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Confectionery & chocolate

Fructofin® fructose can be used to make confectionery, including chocolate, jellies and gums, marzipan and hard candy. The sweetness and flavour-enhancing properties of Fructofin® fructose are very well suited to fruit flavoured candies and jellies. Chocolate sweetened with Fructofin® fructose also benefits from an enhanced flavour profile.

Fructofin® fructose may be used alone or in combination with other sweeteners in a variety of confections including chocolate, pralines, aerated confectionery, marshmallows, fudge, fondant, marzipan, gum and jelly confectionery. Fructofin® fructose is also used in liqueurs, where its higher solubility and resistance to crystallisation in alcohol compared to sucrose, is an advantage.

 
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